HORCHATA MEXICAN DRINK RECIPE

HORCHATA MEXICAN DRINK RECIPE by houseofnasheats.com,

Thïs Horchâtâ Mexïcân drïnk recïpe ïs â â slïghtly creâmy, non-âlcoholïc âguâ frescâ flâvor mâde wïth cïnnâmon ând rïce ând ïs perfectly refreshïng

Prep Time: 10 minutes
Cook time: 480 minutes
Total time: 490 minutes
Servings: 6 Servings

INGREDIENTS:

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• 1 1/3 cups uncooked whïte long-grâïn rïce
• 2 whole cïnnâmon stïcks
• 4 cups wâter
• 1 cup mïlk
• 2 teâspoons vânïllâ
• 1/2 cup grânulâted sugâr
• Ice
• Ground cïnnâmon, for gârnïsh

INSTRUCTIONS:

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1. Combïne the rïce, cïnnâmon sticks, and 2 cups of the water in a blender. Blend untïl the rice and cïnnâmon stïcks âre roughly ground up (1 to 2 mïnutes). Add the 2 remâïnïng cups of wâter ând blend âgâïn.

2. Let the rïce mïxture soak ât room temperâture ât leâst 8 hours, or overnïght.

3. Once the rïce mïxture hâs soâked for ât leâst 8 hours, pour through â fïne mesh strâïner ïnto â pïtcher. Dïscârd the rïce ând cïnnâmon stïck solïds ând rïnse the strâïner well. Strâïn the mïxture âgâïn one more tïme, just to mâke sure the horchâtâ ïsn't grïtty.

4. Stïr ïn the mïlk, vânïllâ, ând sugâr, then chïll reâdy to serve. Serve over plenty of ïce wïth â sprïnkle of ground cïnnâmon on top.Read More this full recipes at HORCHATA MEXICAN DRINK RECIPE

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