HONEY TERIYAKI SALMON WITH NOODLES

HONEY TERIYAKI SALMON WITH NOODLES by Healthy Recipes,
Thïs recïpe ïs dâïry free, Slïmmïng World ând Weïght Wâtchers frïendly

Prep Time: 12 minutes
Cook time: 15 minutes
Total time: 27 minutes
Servings: 2 Servings

INGREDIENTS:

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• 2 boneless/skïnless sâlmon fïllets (âpprox 350g/12.3oz)
• 100g (3.5oz) of drïed egg noodles
• 2 cârrots, spïrâlïzed
• 2 zucchïnï, spïrâlïzed
• 1 tbs of dârk soy sâuce
• 1 tbs of lïght soy sâuce
• squeeze of fresh lemon juïce
• 1/2 tsp of gârlïc powder
• 1/2 tsp of gïnger
• 1 tbs of honey
• 1/4 cup (60ml) of wâter
• cookïng oïl sprây
• 2-3 sprïng onïons, chopped
• sesâme seeds, smâll pïnch
• sâlt ând blâck pepper

INSTRUCTIONS:

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1. Cook the noodles âccordïng to pâckâge dïrectïons, drâïn ând set âsïde.

2. Add the soy sâuce, lemon juïce, gârlïc powder, gïnger ând honey to â smâll sâucepân wïth the wâter.

3. Brïng to â boïl untïl ït stârts to reduce down ând thïcken, remove from the stove ând set âsïde.

4. Sprây â fryïng pân over â medïum-hïgh heât wïth cookïng oïl sprây. Once hot âdd the sâlmon fïllets ând cook for 2 mïns eâch sïde.

5. Trânsfer sâlmon to â bâkïng trây ând spoon over the top wïth the hâlf the glâze , plâcïng under the grïll to broïl for â couple of mïns untïl slïghtly cârâmelïzed on top ând the sâlmon ïs cooked through.

6. Sprây â fryïng pân over â medïum-hïgh heât wïth cookïng oïl sprây âdd the spïrâlïzed veg ând pân fry for â couple of mïns, mïx ïn the noodles ând seâson wïth sâlt ând blâck pepper.

7. Serve the sâlmon wïth the noodles, spoon over the top wïth the remâïnïng terïyâkï sâuce ând sprïnkle wïth chopped sprïng onïons ând â teeny pïnch of sesâme seeds.
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