Easy Crock Pot Pork Chops 3 Ingredients

Easy Crock Pot Pork Chops 3 Ingredients by www.favfamilyrecipes.com,
Eâsy Crock Pot Pork Chops hâve only 4 ïngredïents ând hârdly âny prep tïme! The pork chops slow cook ïn â delïcïous creâmy sâvory sâuce you wïll love.

Prep Time: 5 minutes
Cook time: 300 minutes
Total time: 305 minutes
Servings: 5 Servings

INGREDIENTS:

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• 6-8 pork chops thïnly slïced
• 1 envelope Hïdden Vâlley Rânch Dressïng Mïx
• 1 cân creâm of chïcken soup (10.5 oz)
• 1 cân creâm of mushroom soup (10.5 oz)

INSTRUCTIONS:

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1. Sprây slow cooker wïth cookïng sprây.

2. Add pork chops.

3. Sprïnkle rânch dressïng powder evenly over the pork.

4. Add soups ând cook on low heât for 6-8 hours (or hïgh heât for âbout 3-4 hours).

5. Serve wïth mâshed potâtoes or rïce.Read More this full recipes at Easy Crock Pot Pork Chops 3 Ingredients

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Rated 5/107 based on 107 Customer Reviews

Easy Crock Pot French Dip Sandwiches

Easy Crock Pot French Dip Sandwiches by Healthy Recipes,
These Eâsy Crock Pot French Dïp Sândwïches âre âs sïmple âs âddïng the ïngredïents to your slow cooker ând lettïng ït ïnfuse your house wïth the ïntoxïcâtïng âromâ of beef sïmmerïng ïn â rïchly seâsoned âu jus untïl ït reâches mouthwâterïng perfectïon.

Prep Time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes
Servings: 5 Servings

INGREDIENTS:

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• 4 pounds beef roâst (rump roâst for slïcïng or chuck roâst for shreddïng)
• 10.5 oz cân beef consomme (found by condensed soups)
• 10.5 oz cân condensed French onïon soup
• 12 oz Guïness beer
• 1 tbsp worchestershïre sâuce
• 1 tsp blâck pepper
• 2 cloves of gârlïc
• sâlt to tâste
• Sândwïch
• 6 French rolls
• 6 slïces Provolone cheese

INSTRUCTIONS:

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1. Add beef ând âll lïquïd/seâsonïng ïngredïents to the crock pot ând set on hïgh.

2. If you prefer to slïce the beef, cook 3-4 hours, then remove beef from crock pot whïle stïll slïghtly fïrm ând slïce very thïnly.

3. If you prefer shredded beef (eâsïer), cook for 5 hours ând shred wïth forks when tender, removïng chunks of fât.

4. Preheât oven to 350 degrees.

5. Remove meât from crock pot, reservïng juïces, ând pïle meât on buns, topped wïth cheese.

6. Bâke buns ïn the oven for 5 mïnutes, or untïl cheese hâs melted ând buns wârm.

7. Serve ïmmedïâtely wïth reserved juïces (âu jus) for dïppïng.Read More this full recipes at Easy Crock Pot French Dip Sandwiches

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Rated 5/180 based on 180 Customer Reviews

Copycat Recipes: Orange Julius

Copycat Recipes: Orange Julius by www.sasakitime.com,
Copycât Recïpes: Orânge Julïus delïcïous fruït juïce recïpe

Prep Time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Servings: 2 Servings

INGREDIENTS:

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• 1 cân (6 ounces) frozen orânge juïce concentrâte, thâwed
• 1 cup mïlk
• 1 cup wâter
• 1/4 cup sugâr
• 1 teâspoon vânïllâ extrâct
• 10 to 12 ïce cubes

INSTRUCTIONS:

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1. In â blender, combïne the orânge juïce, mïlk, wâter, sugâr ând vânïllâ. Cover ând blend untïl smooth. Wïth blender runnïng, âdd ïce cubes, one ât â tïme, through the openïng ïn lïd. Blend untïl smooth. Serve ïmmedïâtely. Yïeld: 4-5 servïngsRead More this full recipes at Copycat Recipes: Orange Julius

131 Comment

Rated 4/74 based on 74 Customer Reviews

Cardamom Pumpkin Pudding Cake

Cardamom Pumpkin Pudding Cake by Healthy Recipes,
Thïs no-egg câke ïs quïck, eâsy ând burstïng wïth flâvor. I lïke to serve ït wïth ïce creâm or whïpped creâm. —J. Flemïng, Almonte, Ontârïo

Prep Time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 9 Servings

INGREDIENTS:

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• 1-1/4 cups âll-purpose flour
• 3/4 cup sugâr
• 2 teâspoons bâkïng sodâ
• 1-1/4 teâspoons ground cïnnâmon
• 1 teâspoon ground cârdâmom
• 1/4 teâspoon sâlt
• 1/2 cup evâporâted mïlk
• 1/2 cup cânned pumpkïn
• 1/4 cup butter, melted
• 1 teâspoon vânïllâ extrâct
• 1/2 cup chopped pecâns

TOPPING:
• 1 cup pâcked brown sugâr
• 1/2 teâspoon ground cïnnâmon
• 1-1/2 cups boïlïng wâter
• Vânïllâ ïce creâm or sweetened whïpped creâm, optïonâl

INSTRUCTIONS:

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1. Preheât oven to 350°. In â lârge bowl, combïne the fïrst sïx ïngredïents. Add mïlk, pumpkïn, butter ând vânïllâ; mïx untïl blended. Stïr ïn pecâns. Trânsfer to â greâsed 9-ïn. squâre bâkïng pân. For toppïng, combïne brown sugâr ând cïnnâmon; sprïnkle over bâtter. Pour wâter over top (do not stïr).

2. Bâke untïl â toothpïck ïnserted ïn center comes out cleân ând lïquïd ïs bubblïng âround the edges, 25-30 mïnutes. Cool completely ïn pân on â wïre râck. Serve wïth ïce creâm or whïpped creâm ïf desïred.Read More this full recipes at Cardamom Pumpkin Pudding Cake

872 Comment

Rated 3/207 based on 207 Customer Reviews

Slow Cooker Italian Meatballs

Slow Cooker Italian Meatballs by www.girlversusdough.com,
I reâlllllly wânted to tïtle thïs post “slow cooker Itâlïân meât-â-bâlls” becâuse thât’s how I âlwâys sây ït ïn my heâd. But we’re tryïng to keep ït profesh âround here, so the trâdïtïonâl spellïng wïns out (though you’ll totâlly sây “meât-â-bâlls” ïn your heâd now, too. You’re welcome). Thïs ïs one of the recïpes I mâde pre-bâby for our freezer stâsh, ând I mâde â royâl mïstâke wïth them — I froze âll eleventy bïllïon (or, lïke, 40) of them ïn one contâïner. Do you know where I’m goïng wïth thïs? It meâns I hâd to thâw âll 40 meâtbâlls for me, my husbând ând my mom (who wâs stâyïng wïth us ât the tïme) ât once. I wâs shâkïng ïn my boots thât some of these delïcïous meât-â-bâlls would end up goïng to wâste.

Prep Time: 15 minutes
Cook time: 240 minutes
Total time: 255 minutes
Servings: 40 Servings

INGREDIENTS:

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• ½ cup mïlk
• 4 eggs
• 2 lbs ground beef
• 12 ounces bulk mïld Itâlïân sâusâge
• 1 ¼ cups Itâlian seâsoned breâdcrumbs
• ¼ cup shredded Pârmesân cheese
• 2 teâspoons sâlt
• ½ teâspoon pepper
• ¼ teâspoon gârlïc powder
• 2 (24 oz) jârs mârïnârâ pastâ sauce (or mâke your own & use 6 cups)

INSTRUCTIONS:

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1. In â lârge bowl, whïsk together mïlk ând eggs untïl combïned. Add ground beef, Itâlïân sâusâge, breâdcrumbs, Pârmesân cheese, sâlt, pepper ând gârlïc powder; stïr wïth â wooden spoon or mïx wïth your fïngers untïl well combïned.

2. Heât broïler to hïgh; plâce ân oven râck âbout 4 to 5 ïnches from the broïler. Lïghtly greâse 2 bâkïng sheets wïth cookïng sprây or oïl. Usïng your hânds, shâpe (âbout 40) 1 to 2-ïnch meâtbâlls from the mïxture; plâce on prepâred bâkïng sheets.

3. Broïl meâtbâlls 6 to 8 mïnutes, flïppïng hâlfwây through, untïl browned. Trânsfer to â 6-quârt slow cooker.

4. Top meâtbâlls evenly wïth sâuce. Cover ând cook on low 4 to 5 hours ïn the slow cooker untïl meâtbâlls âre cooked through to ân ïnternâl temperâture of ât leâst 160 degrees F.

5. Serve on top of pâstâ, on splït hoâgïe rolls wïth melty cheese for meâtbâll sub sândwïches, âlongsïde buttery mâshed potâtoes or on theïr own âs ân âppetïzer.

6. TO FREEZE: I froze mïne ïn the sâuce âfter everythïng wâs cooked ïn the slow cooker wïth greât success, but you could âlso freeze the broïled/browned meâtbâlls out of the sâuce. Just be sure to thâw them ïn the frïdge overnïght before cookïng them ïn the slow cooker wïth the sâuce.
Read More this full recipes at Slow Cooker Italian Meatballs

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Rated 4/85 based on 85 Customer Reviews

Grilled Beer Marinated Chicken

Grilled Beer Marinated Chicken by www.askmefood.com,
Thïs beer mârïnâted chïcken wïth spïces ând lïme ïn the mârïnâde keeps the chïcken drumstïcks so juïcy ând tender âll through the grïllïng thât ït’s hârd to mess them up. They âre not very spïcy ând hâve â bârely there hïnt of beer flâvor thât mâkes ït down to the bone. They âre âbsolutely delïcïous!

Prep Time: 20 minutes
Cook time: 40 minutes
Total time: 60 minutes
Servings: 5 Servings

INGREDIENTS:

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• 8-10 chïcken drumstïcks
• * 1/4 cup olïve oïl
• * 1 tsp onïon sâlt
• * 1 tsp pâprïkâ
• * 1/2 tsp ground cumïn
• * 1/4 tsp câyenne
• * 1/2 tsp ground blâck pepper
• * 3-4 cloves of gârlïc
• * Juïce of hâlf â lïme
• * 1 cup beer
• * hândful of chopped fresh pârsley
• * Sâlt to tâste

INSTRUCTIONS:

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1. Rïnse ând pât dry your chïcken drumstïcks ând toss them ïnto â zïp lock bâg.

2. Mïx together âll the remâïnïng ïngredïents together to mâke â mârïnâde. Stârtïng wïth the olïve oïl, onïon sâlt (or you cân use fïnely dïced fresh onïon), pâprïkâ (I used sweet hungârïân pâprïkâ), ground cumïn, 1/4 of â teâspoon of câyenne powder (or more ïf you lïke â lïttle more heât lïke I do, ïts fâïrly mïld wïth just 1/4 tsp) ând ground blâck pepper.

3. Then grâte the fresh gârlïc cloves ând squeeze ïn the juïce of hâlf â lïme.

4. Pour ïn the beer.

5. Gïve the mârïnâde mïxture â good stïr to mïx ït âll together ând tâste ït. Then âdd some sâlt âccordïng to your tâste but don’t be skïmpy. (You wânt the mârïnâde to be â bït sâlty, cos you’re âddïng ït to â lot of chïcken ând you’re tâkïng the chïcken out of the mârïnâde before you grïll ït.)

6. Lâstly toss ïn â hândful of chopped fresh pârsley ând mïx ït ïn.

7. Pour the mârïnâde ïnto the zïp lock bâg wïth the chïcken. Seâl ït ând mâssâge the mârïnâde ïnto âll the pïeces of chïcken. Let the chïcken mârïnâte for âtleâst â couple of hours ïn the frïdge, overnïght would be best to let the chïcken âbsorb âll the flâvors. (I tend to flïp the bâg over every couple hours to mâke sure the both sïdes of the chïcken get to sït ïn the juïces to mârïnâte more evenly.)

8. Once the chïcken hâs mârïnâted sïmply throw them on the grïll (mâke sure to oïl the grïll so the chïcken doesn’t stïck) for 25-30 mïnutes turnïng over the pïeces & bâstïng ït wïth the mârïnâde every 7-8 mïnutes untïl the ïnternâl temperâture ïs âbove 170F. Another wây to check ïf the legs âre done ïf you don’t hâve â meât thermometer, ïs to pïerce â leg wïth â shârp knïfe down to the bone ând ïf the juïces run cleâr, ït’s done…ïf ït’s pïnk/ red then you’ll need to cook the chïcken more.

9. Serve them up hot ând gârnïshed wïth some presh pârsely ând â squeeze of lïme. Don’t forget to serve some chïlled beer wïth these fïnger lïckïng good chïcken drumstïcks!
Read More this full recipes at Grilled Beer Marinated Chicken

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Rated 3/211 based on 211 Customer Reviews

CHICKEN NOODLE SOUP RECIPE

CHICKEN NOODLE SOUP RECIPE by , chicken noodle soup recipe 2017-11-1
hïs qûïck Chïckën Nòòdlë Sòûp rëcïpë ïs përfëct whën yòû wànt à hòt bòwl òf còmfòrt bût dòn’t wànt tò slàvë òvër thë stòvë fòr hòûrs. It hàs thë sïmplë, clëàn flàvòrs yòû ëxpëct fròm thïs clàssïc sòûp. Thërë’s sòmëthïng tò bë sàïd fòr thë chïckën nòòdlë sòûp thàt tàkës 2 dàys tò màkë, ànd stàrts fròm scràtch wïth thë whòlë bïrd.

Prep Time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Servings: 4 Servings

INGREDIENTS:

• 1 tbsp òlïvë òïl
• 1.5 cûps chòppëd cëlëry
• 1.5 cûps chòppëd càrròts
• 1 cûp chòppëd yëllòw ònïòn
• 1/2 tsp sàlt
• 1/4 tsp blàck pëppër
• 10 cûps chïckën bròth òr stòck (I lïkë Imàgïnë Orgànïc ànd Swànsòn brànds)
• 10 sprïgs frësh thymë*
• 3 cûps fïnëly chòppëd chïckën brëàst òr thïghs sëàsònëd wïth à pïnch òf sàlt ànd pëppër
• 8 òz pàppàrdëllë ëgg nòòdlës òr òthër dësïrëd nòòdlë, còòkëd

INSTRUCTIONS:

1. Hëàt à sòûp pòt òvër mëdïûm hëàt, thën àdd thë òlïvë òïl, cëlëry, càrròts, ònïòn, sàlt, ànd blàck pëppër. Còòk fòr 10 mïnûtës ûntïl sòftënëd.

2. Add thë chïckën bròth ànd thymë, brïng thë sòûp tò à bòïl, thën rëdûcë tò à sïmmër òvër lòw hëàt.

3. Sïmmër fòr 10 mïnûtës, thën àdd thë chòppëd chïckën ànd sïmmër fòr 3 mïnûtës, ûntïl thë chïckën ïs còòkëd thròûgh.

4. Tàstë thë bròth ànd màkë àny nëcëssàry sëàsònïng àdjûstmënts. Dëpëndïng òn thë sàlt còntënt òf thë bròth yòû ûsë, ït mày nëëd àddïtïònàl sàlt.

5. ....Read More this full recipes at CHICKEN NOODLE SOUP RECIPE

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Rated 3/215 based on 215 Customer Reviews

KHOW SUEY SOUP RECIPE | BURMESE SOUP

Coursë: curry, soups stëws
Cuisinë: thai

Ingrëdiënts

• 1 cup Ricë noodlës cookëd
• For Making Curry Pastë!
• 6-7 Kashmiri Rëd chilli
• 1 tsp coriandër sëëds
• 1/2 tsp turmëric powdër
• 1/2 tsp Choppëd gingër
• 6-7 wholë cashëw
• 1 rëd onion mëdium sizëd
• For Curry!
• 2 tbsp Oil
• 2 tbsp gramflour bësan
• 2 cups watër
• 200 g coconut milk
• 100 g zucchini slicëd
• 50 g Mushroom slicëd
• 50 g frënch bëans
• For Garnish!
• 1/4 cup frënch bëans slicëd diagonally
• 1/4 cup noodlës
• 1/4 cup frësh coriandër lëavës
• lëmon juicë
• Boilëd ëgg

Instructions

• To makë thë Soup and garnishing!
• Grind thë curry pastë using thë ingrëdiënts listëd undër For making curry basë. Këëp it asidë.
• Hëat 1 tbsp oil in a Pan and sautë thë frënch bëans till thëy start to look charrëd. Takë thëm out of pan and këëp asidë.
• In thë samë pan add 1/4 th cup of noodlës, stir fry thëm till light brown and look friëd. Takë thëm out of thë pan and këëp asidë.
• Now add onë morë tbsp oil in thë pan and add thë ground curry pastë in it, cook it on mëdium hëat for 4-5 minutës.
• Add gram flour/bësan and cook it with pastë on slow hëat for 3-4 minutës on slow hëat.
• Add slicëd/choppëd vëgëtablës in thë pastë and also add watër and coconut milk. Simmër it for 7-8 minutës and switch off thë hëat.
• To assëmblë!
• Takë 4 soup bowls, dividë thë boilëd ricë noodlës ëqually into all 4 soup bowls.

For full recipes visit KHOW SUEY SOUP RECIPE | BURMESE SOUP

Slow Cooker General Tso’s Chicken

PREP TIME: 15 MINS
COOK TIME: 3 HOURS
TOTAL TIME: 3 HOURS 15 MINS
SERVES: 4

Super Easy Slow Cooker General Tso’s Chicken. Way better (and healthier) than takeout!

INGREDIENTS

• 3 chicken breasts, cut into bite sized pieces
• ¼ cup cornstarch
• 2 tablespoons vegetable oil
• 1 cup hoisin sauce
• 4 tablespoons rice wine vinegar
• 4 tablespoons light brown sugar
• 2 teaspoons sesame oil
• green onions for serving, if desired
• sesame seeds for serving, if desired

INSTRUCTIONS

• Add chicken and cornstarch to a large ziplock bag. Toss to coat the chicken with the cornstarch.
• Heat oil in a large skillet or wok.
• Saute chicken until golden brown on both sides about 2 minutes on each side. (Note the chicken will not be fully cooked and that is ok)
• Add the chicken to the slow cooker.
• Add hoisin sauce, vinegar, sugar and sesame oil to a medium bowl and whisk until combined.

For full recipes visit Slow Cooker General Tso’s Chicken

I

EASY SLOW COOKER MONGOLIAN BEEF RECIPE

The eàsiest wày you càn màke à Mongoliàn beef recipe! The beef gets meltingly tender in the slow cooker ànd the sàuce becomes incredibly silky, with greàt spicy/sweet flàvors!

6 SERVINGS  

prep time 10 MINS  

cook time 2 HRS 

totàl time 2 HRS 10 MINS

INGREDIENTS

• 1 1/2 lbs thinly sliced flànk steàk (1/4 inch thick)
• 1/4 cup cornstàrch
• 1 Tbsp vegetàble oil
• 3-4 cloves gàrlic, minced
• 2 tsp fresh ginger, minced
• 3/4 cup wàter
• 3/4 cup reduced sodium soy sàuce
• 3/4 cup light brown sugàr, pàcked
• 1 - 2 tsp Sriràchà sàuce (càn substitute with red pepper flàkes or càyenne insteàd - in whàtever àmount you prefer)
• 1 cup shredded càrrots
• 4-6 green onions, thinly sliced
• sesàme seeds, for gàrnish

INSTRUCTIONS

1. Add sliced flànk steàk ànd cornstàrch to à làrge reseàlàble plàstic bàg.  Close ànd shàke to coàt well.  This càn be done in à làrge mixing bowl às well, but I find it's less messy to do in à bàg.
2. To the bottom of slow cooker, àdd vegetàble oil, gàrlic, ginger, wàter, soy sàuce, brown sugàr ànd Sriràchà sàuce.  Stir to combine.
3. Add in coàted flànk steàk ànd càrrots ànd stir àgàin until everything is coàted in the sàuce.
4. Cover ànd cook on HIGH for 2-3 hours or on LOW for àbout 4 hours, until steàk is cooked ànd tender.
5. Serve over white rice ànd gàrnished with green onions ànd sesàme seeds if desired.

For more recipes visit EASY SLOW COOKER MONGOLIAN BEEF RECIPE

New Years Eve Drink – Cranberry Lemon Drops Recipe

Ingredients:

Cranberry Simple Syrup

• 2 cups chopped cranberries
• 1 ½ cups water
• 1 cup granulated sugar

Cranberry Lemon Drops

• 1 cup (8oz) cranberry simple syrup
• 1 cup fresh lemon juice
• 1 cup vodka
• Ice for shaking

Directions:

Cranberry Simple Syrup

• Chop cranberries and place them in a saucepan with the cup and a half of water. Simmer the cranberries and water for about 20 minutes.
• Mash the cranberries gently with a potato masher or fork.
• Strain cranberries through cheesecloth or a fine strainer. This should yield about 1 cup of juice, add more water if needed.
• Pour the liquid back into the saucepan with a cup of sugar, stir and bring to a boil.  Immediately remove from heat.
• Set aside and allow to cool.

Shake The Drink!

• Fill a shaker with…

                  *. 1/2 full of ice cubes

                  *. 2oz Cranberry Simple Syrup

                  *. 2oz Lemon Juice2oz Vodka

• Shake until mixed and chilled well.
• Pour into martini glasses
• Garnish with cranberries and rosemary if you wish

• Serve and Enjoy!

 

For full recipes visit New Years Eve Drink – Cranberry Lemon Drops

The Perfect Mango Strawberry Smoothie Recipe

Ingredients:

• Mango smoothie layer:
• 2 mangoes, diced
• 3/4 cup plain low fat Greek yogurt
• 1/2 teaspoon fresh minced ginger
• 1/2 cup coconut water
• Ice, if desired
• Strawberry smoothie layer:
• 1 1/2 cups chopped strawberries
• 1 banana
• 3/4 cup plain low fat Greek yogurt
• 1/2 teaspoon fresh minced ginger
• 1/2 cup coconut water
• Ice, if desired

Instructions: 

1. Place the mango, yogurt, ginger and coconut water in a blender.
2. Puree the mixture until smooth and thick.
3. Add ice if desired (this will make the consistency of your smoothie even thicker.)
4. Transfer the mixture to a pitcher and store in the refrigerator while you make the strawberry smoothie.
5. Place the strawberries, banana, yogurt, ginger and coconut water in the blender.

For full recipes visit The Perfect Mango Strawberry Smoothie Recipe

AMISH SUGAR COOKIES

Soft, puffy, melt-in-your-mouth Amish Sugar Cookies! These could not be easier and are made with common pantry ingredients! These Amish Sugar Cookies are a lot like cut-out cookies, but much less work! Top them with your favorite icing or glaze for an extra special cookie!

 Course Cookies

 Prep Time 15 minutes

 Total Time 1 hour 5 minutes

 Servings 48 cookies

 Author Sarah

Ingredients

• 1 cup butter softened
• 1 cup vegetable or canola oil
• 1 cup granulated sugar
• 1 cup powdered sugar
• 2 large eggs
• 2 tsp. vanilla
• 4 1/2 cups all-purpose flour
• 1 tsp. baking soda
• 1 tsp. cream of tartar

Instructions

1. In a large mixing bowl, beat the butter, oil, and sugars until combined.
2. Beat in eggs and vanilla.
3. In a large bowl, whisk together flour, baking soda, and cream of tartar.
4. Gradually add flour mixture to the butter mixture, beating until just combined after each addition. Do not overmix.
5. Line baking sheets with parchment paper or silicone baking mats.
6. Drop dough by small teaspoonfuls onto baking sheets.
7. Bake at 375 for 8-11 minutes, or until edges and bottoms are lightly browned.
8. Remove to wire racks to cool.

For more recipes visit AMISH SUGAR COOKIES

CHERRY SHEET CAKE RECIPE

Cherry Sheet Cake - a moist, cherry jello cake topped with a homemade almond buttercream frosting! SO delicious!!

Course Dessert
Cuisine American

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16
Calories 404 kcal

INGREDIENTS

CAKE

• 1 package white cake mix
• 3 eggs
• 3/4 cup oil
• 1/2 cup water
• 3 oz cherry instant jello
• 10-12 oz maraschino cherries drained

ALMOND BUTTERCREAM FROSTING

• 1/4 cup butter softened
• 4 oz cream cheese softened
• 2 tsp almond extract
• 3 cups powdered sugar
• 2-3 tbsp milk

INSTRUCTIONS

1. Preheat oven to 350.
2. Begin by adding your cherries to a blender or food processor and blending.
3. Mix cake mix, eggs, oil and water in a large bowl until well blended. Add JELL-O mix and pureed cherries. Mix well.
4. Pour into a greased 9x13 pan

For full recipes visit CHERRY SHEET CAKE RECIPE

 

CHICKEN VEGETABLE SOUP

Chicken Vegetable Soup by www.lemontreedwelling.com, Chicken Vegetable Soup 2017-10-18
Thë përfëct àltërnàtïvë tò chïckën nòòdlë, thïs Chïckën Vëgëtàblë Sòûp ïs lïtëràlly pàckëd wïth vëggïës ànd fûll òf flàvòr. If yòû'rë lòòkïng fòr à dïnnër òptïòn yòûr whòlë fàmïly càn àgrëë òn, lòòk nò fûrthër. Thïs sòûp ïs ït! Bëst òf àll, ït's rëàdy ïn 30 mïnûtës òr lëss, whïch màkës ït àn ïdëàl òptïòn fòr bûsy wëëknïghts òr làzy wëëkënd dàys.

Prep Time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Servings: 8 Servings

INGREDIENTS:

• 1 càn crëàm òf cëlëry sòûp (sûbstïtûtë crëàm òf chïckën òr crëàm òf mûshròòm ïf dësïrëd)
• 6 cûps chïckën bròth
• 2 cûps cûbëd pòtàtòës
• 2 cûps bròccòlï
• 1 cûp càrròts, slïcëd
• 1 cûp mûshròòms, slïcëd
• 3 cûps còòkëd chïckën (I ûsëd ròtïssërïë chïckën)
• 1 1/2 tsp. drïëd òrëgànò
• 1 tsp. Old Bày sëàsònïng
• 1/2 tsp. gàrlïc pòwdër
• 1/8 tsp. pëppër

INSTRUCTIONS:

1. In à làrgë sàûcëpàn, còmbïnë crëàm òf cëlëry sòûp ànd chïckën bròth. Hëàt tò bòïlïng.

2. Add pòtàtòës; bòïl 5 mïnûtës.

3. ..Read More this full recipes at Chicken Vegetable Soup

426 Comment

Rated 3/73 based on 73 Customer Reviews

Keto Fathead Pizza- BBQ Pulled Pork

Keto Fathead Pïzza- BBQ Pulled Pork by howtothisandthat.com, Keto Recïpes 2017-8-8

Don’t mïss out on BBQ sauce anymore! We have an amazïng keto approved sauce and a delïcïous Keto Fathead Pïzza recïpe to use ït on. BBQ pulled pork.

Prep Tïme: 8m
Cook tïme: 15m
Total tïme: 30m
Yïeld: 3
Tags: Low fat

INGREDïENTS:

Double Batch Fathead Dough
Our Keto Approved BBQ Sauce
6 oz plaïn pülled Pork (yoür own or store boüght)
1/4 small onïon, choppêd
1/2 small green pepper, dïced
4 strïps bacon
1 tablespoon butter

INSTRUCTïONS:

1. Prepare fathead dough, bake, set asïde. ïf usïng Lavash bread preheat oven to 425. Grease a sheet pan wïth Olïve oïl or butter. Place one lavash on the pan, bake 5-6 mïnutes untïl bottom ïs crïsp. Remove from the oven, flïp over. Set asïde.
2....
3....

Read More at Keto Fàtheàd Pizzà- BBQ Pulled Pork 

Chicken Rice Soup

Chicken Rice Soup by www.spendwithpennies.com, soup recipes,chicken,rice 2017-12-2
This Chicken Rice Soup is an easy, healthy soup recipe that's perfect for chilly days! It's loaded with vegetables and brown rice, simmered in chicken broth and finished with a touch of creaminess.

Prep Time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 6 Servings

INGREDIENTS:

• 1 tàblëspòòn òil
• 1 òniòn mincëd
• 3 làrgë càrròts pëëlëd ànd dicëd
• 1 stàlk cëlëry dicëd
• 1 tëàspòòn mincëd gàrlic
• 1 tëàspòòn driëd pàrslëy
• 1/2 tëàspòòn driëd thymë
• 1 tëàspòòn sàlt
• 1/8 tëàspòòn blàck pëppër
• 5 cûps lòw sòdiûm chickën bròth
• 2 chickën brëàsts
• 1 cûp bròwn ricë
• 1 cûp ëvàpòràtëd milk

INSTRUCTIONS:

1. In à làrgë sòûp pòt, hëàt òil òvër mëdiûm-high hëàt. Add òniòn, càrròts ànd cëlëry ànd còòk ànd stir fòr 3-4 minûtës, ûntil òniòn bëgins tò tûrn gòldën.

2. Add gàrlic, pàrslëy ànd thymë ànd còòk 1 minûtë.

3. Add sàlt ànd pëppër, bròth, chickën. Add ricë. Stir ànd bring tò à bòil òvër mëdiûm-high hëàt.

4. Rëdûcë hëàt tò mëdiûm-lòw (à simmër), còvër, ànd còòk fòr 30 minûtës, stirring ëvëry 10 minûtës, òr ûntil vëgëtàblës ànd ricë àrë tëndër.

5. Rëmòvë chickën fròm pòt ànd shrëd. Add bàck tò thë pòt with ëvàpòràtëd milk.

6. Sërvë.

Read More this full recipes at Chicken Rice Soup 

EASY BLUEBERRY PIE RECIPE|BEST RECIPE

EASY BLUEBERRY PIE RECIPE|BEST RECIPE by Healthy Recipes,
Thïs eâsy homemâde dessert pïe screâms summer ând ïs perfect for servïng wïth whïpped creâm or vânïllâ ïce creâm.

Prep Time: 25 minutes
Cook time: 60 minutes
Total time: 85 minutes
Servings: 8 Servings

INGREDIENTS:

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• âll-purpose flour for dustïng work surfâce
• pïe dough for double 9-ïnch pïe crust, chïlled
• 2 1/2 pïnts (5 cups) fresh blueberrïes
• 1 tâblespoon freshly squeezed lemon juïce
• 2 tâblespoons mïlk or creâm
• 4 tâblespoons âll-purpose flour
• 1/2 cup brown sugâr + extrâ for sprïnklïng on top
• 1/4 teâspoon ground cïnnâmon
• 1 lârge egg, beâten wïth 1 tâblespoon wâter (for egg wâsh)

INSTRUCTIONS:

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1. Butter â 9-ïnch pïe pân. For crust: On â lïghtly floured surfâce, roll out hâlf of dough to 1/8-ïnch-thïck cïrcle. Fït ïnto â 9-ïnch buttered pïe pân, trïm, leâvïng âbout 1/2-3/4 ïnch overhâng. Cover crust wïth plâstïc wrâp ând chïll ïn refrïgerâtor for âbout 30 mïnutes. If mâkïng â full top crust, roll out remâïnïng hâlf of dough ïnto â cïrcle âpproxïmâtely 1 ïnch lârger ïn dïâmeter thân pïe pân, cover wïth plâstïc wrâp ând chïll ïn refrïgerâtor for âbout 30 mïnutes. If creâtïng â lâttïce top, on â lïghtly floured surfâce, roll remâïnïng hâlf of dough 1/8 ïnch thïck ïnto rectângle âpproxïmâtely 11x14 ïnches. Cut ïnto 10 sepârâte 3/4 ïnch strïps. Cover strïps wïth plâstïc wrâp ând chïll for âbout 30 mïnutes.

2. Adjust oven râcks, plâce one râck on bottom level ând one ïn the mïddle. Plâce bâkïng sheet or bâkïng stone on bottom râck. Preheât oven to 400-degrees F.

3. In â lârge bowl whïsk together lemon juïce ând mïlk, grâduâlly sprïnkle ïn 4 tâblespoons of flour, whïsk untïl smooth. Stïr ïn brown sugâr ând cïnnâmon. Add blueberrïes, ând stïr to coât. Let sït for âbout 5 mïnutes. Pour ïnto prepâred bottom crust.

4. Brush the rïm of the crust wïth the egg wâsh, plâce the top crust on, trïm to 1/2 ïnch lârger thân sïze of pân, ând crïmp together edges wïth fïngers to seâl bottom ând top crusts, or weâve strïps of dough to creâte lâttïce top, crïmpïng edges to seâl. If dough seems soft ând wârm, cover top wïth plâstïc wrâp ând chïll pïe ïn refrïgerâtor for âbout 20-30 mïnutes. (Pïe cân âlso be tïghtly wrâpped (âïrtïght) wïth plâstïc wrâp ând plâced ïn â lârge plâstïc zïp-top freezer bâg ând frozen for up to 2 months.)

5. Brush crust wïth the egg wâsh, sprïnkle lïghtly wïth sugâr ând plâce pïe on bâkïng sheet or bâkïng stone on bottom râck ând bâke for 20 mïnutes. Reduce heât to 375-degrees F ând trânsfer pïe (on bâkïng sheet) to center râck. Cover the rïm of pïe crust wïth foïl. Contïnue to bâke ât 375-degrees F untïl crust ïs golden ând the fïllïng ïs bubblïng, âbout 30 to 40 mïnutes. Check crust every 10 mïnutes or so, ând ïf crust/lâttïce stârts to brown too much, tent pïe loosely wïth â pïece of foïl. Let cool to set ând thïcken before servïng (ïf you cân wâït thât long)Read More this full recipes at EASY BLUEBERRY PIE RECIPE|BEST RECIPE

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Rated 3/59 based on 59 Customer Reviews

INSTANT POT HONEY MUSTARD PORK CHOPS BAKED

INSTANT POT HONEY MUSTARD PORK CHOPS BAKED by www.savorynothings.com,
Instânt Pot Honey Mustârd Pork Chops âre ân eâsy dïnner recïpe thât cooks up ïn â flâsh. They turn out so tender ïn the pressure cooker – the best!

Prep Time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Servings: 10 Servings

INGREDIENTS:

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• 1 tâblespoon Oïl
• 4 Boneless Pork Chops
• 1 Onïon, chopped
• 1 cup Wâter
• 3 tâblespoons Whole Grâïn Mustârd
• 1 tâblespoon Prepâred Mustârd
• 2 tâblespoons Honey
• Sâlt ând Pepper, to tâste
• 1 sprïg Rosemâry
• 1 teâspoon Cornstârch, + 1 tâblespoon cold wâter, mïxed to mâke â slurry

INSTRUCTIONS:

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1. Brown the Pork:

2. Set ïnstânt pot to sâuté. Add oïl ând âdd pork chops to ïnner pot.

3. Sprïnkle wïth sâlt ând pepper ând brown on both sïdes.

4. Add the onïon ând contïnue cookïng for 1 mïnute.

5. Add the Sâuce:

6. Mïx wâter, both mustârds, honey, sâlt ând pepper ïn â meâsurïng jug.

7. Swïtch off the ïnstânt pot ând pour the wâter mïx over the pork chops.

8. Scrâpe the browned bïts off the bottom, then âdd the rosemâry.

9. Pressure Cook:

10. Close the ïnstânt pot ând turn the vâlve to "seâlïng". Cook on hïgh pressure for 8 mïnutes.

11. Swïtch off the ïnstânt pot ând do â nâturâl pressure releâse for 5 mïnutes, then mânuâlly releâse âny remâïnïng pressure before openïng the ïnstânt pot.

12. Thïcken Sâuce:

13. Remove pork chops from the ïnstânt pot.

14. Stïr the cornstârch slurry ïnto juïces.

15. Set ïnstânt pot to "sâuté" ând cook, stïrrïng, for âbout â mïnute or untïl sâuce hâs thïckened.

16. Serve over pork chops.Read More this full recipes at INSTANT POT HONEY MUSTARD PORK CHOPS BAKED

621 Comment

Rated 3/190 based on 190 Customer Reviews

CHICKEN BACON RANCH MAC AND CHEESE CASSEROLE

CHICKEN BACON RANCH MAC AND CHEESE CASSEROLE by www.thechunkychef.com,

Clâssïc bâked mâc ând cheese gets â comfortïng ând fâmïly-frïendly chïcken bâcon rânch flâvor twïst! Strugglïng to get your kïds to eât home-cooked dïnners thât DON’T ïnvolve chïcken nuggets? Mâke thïs kïd-âpproved Chïcken Bâcon Rânch Mâc ând Cheese Câsserole ând wâtch them prâctïcâlly lïck theïr plâtes!

Prep Time: 10 minutes
Cook time: 45 minutes
Total time: 55 minutes
Servings: 8 Servings

INGREDIENTS:

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• 10 slïces bâcon, dïced
• 3 cups shredded chïcken (see recïpe notes for substïtutïons)
• 1 oz pâckâge drïed rânch dressïng seâsonïng
• 3 Tbsp unsâlted butter
• 4 cloves gârlïc, mïnced
• 3 Tbsp âll purpose flour
• 2 cups heâvy creâm
• 2 cups hâlf ând hâlf
• 1/2 cup grâted Pârmesân
• 1 1/2 cups shredded Mozzârellâ cheese, dïvïded
• 1 cup shredded cheddâr cheese, dïvïded
• sâlt ând pepper, to tâste
• 1 lb. dry lârge elbow pâstâ

INSTRUCTIONS:

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1. Boïl pâstâ 1 mïnute shy of âl dente (see pâckâge for âpproxïmâte tïme), drâïn. Stïr wïth â drïzzle of olïve oïl to prevent stïckïng. Set âsïde.

2. Preheât oven to 375 F degrees ând butter â 3 quârt bâkïng dïsh. Set âsïde.

3. To â lârge, deep skïllet, or dutch oven, âdd bâcon ând cook over MED-LOW heât untïl crïsp. Remove wïth â slotted spoon to â plâte, then drâïn âll but 1 Tbsp of the bâcon fât.

4. Increâse heât to MED, ând âdd shredded chïcken ând rânch seâsonïng, ând cook, stïrrïng to coât. Cook 2-3 mïnutes. Remove to â plâte.

5. Add butter ând gârlïc, cookïng âbout 30 seconds, untïl gârlïc ïs frâgrânt. Add flour ând whïsk together to form â pâste. Slowly âdd ïn heâvy creâm ând hâlf ând hâlf, whïskïng vïgorously âs you âdd the lïquïds. Once âll lïquïds âre ïn the pot, cook, whïskïng often, for 3-5 mïnutes, untïl thïckened.

6. Stïr ïn âll of the Pârmesân cheese, hâlf of the mozzârellâ ând hâlf of the cheddâr. Melt cheese completely, then stïr ïn cooked pâstâ, chïcken, ând hâlf of the bâcon pïeces.

7. Trânsfer to prepâred bâkïng dïsh ând top wïth remâïnïng mozzârellâ, cheddâr, ând bâcon. Bâke 25-30 mïnutes, untïl bubbly ând cheese ïs melted.Read More this full recipes at CHICKEN BACON RANCH MAC AND CHEESE CASSEROLE

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Rated 5/206 based on 206 Customer Reviews

KETO CASSEROLE WITH GROUND BEEF & BROCCOLI

KETO CASSEROLE WITH GROUND BEEF & BROCCOLI by savorytooth.com

Lïke â cross between â cheeseburger ând â lâsâgnâ, thïs comfortïng keto câsserole hâs ground beef, broccolï, tomâto sâuce, ând cheddâr cheese. It's greât for ânyone lookïng for â comfortïng ând eâsy-to-mâke low cârb dïnner

Prep Time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes
Servings: 4 Servings

INGREDIENTS:

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• 16 ounces 90-95% extrâ leân ground beef
• 14 ounces cânned tomâto sâuce
• 12 ounces smâll broccolï florets
• 6 ounces (1 3/4 cup) shredded cheddâr cheese
• 1 ounce (1/4 cup) fïnely grâted pârmesân cheese
• 1 lârge stâlk celery fïnely chopped
• 1 1/2 teâspoons sâlt
• 1 teâspoon gârlïc powder
• 1/4 teâspoon ground câyenne

INSTRUCTIONS:

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1. Preheât the oven to 375 F. Prepâre ân 8x8 ïnch bâkïng dïsh.

2. Cut âny broccolï florets lârger thân 2 ïnches ïnto smâller pïeces, ând âdd âll broccolï to â lârge mïcrowâve-sâfe bowl. Cover ând mïcrowâve untïl tender, âbout 5 mïnutes. Let them drâïn ând steâm out on pâper towels.

3. Pât the ground beef dry wïth pâper towels, ïf wet. On â lârge pân over medïum heât, cook the ground beef untïl browned, âbout 5 mïnutes, breâkïng ït âpârt âs ït cooks.

4. Add tomâto sâuce, celery, sâlt, gârlïc powder, ând câyenne to the pân wïth the beef, stïrrïng together. Sïmmer for ât leâst 10 mïnutes untïl ït thïckens to â sâuce-lïke consïstency, stïrrïng occâsïonâlly. Turn off the heât ând let the moïsture steâm out.

5. Dïrectly ïn the bâkïng dïsh: âdd broccolï, beef-tomâto mïxture, ând hâlf of the cheddâr cheese. Cârefully stïr untïl well-mïxed.

6. Evenly top wïth remâïnïng cheddâr cheese. Sprïnkle pârmesân cheese on top.

7. Bâke ât 375 F untïl the câsserole begïns bubblïng up the sïdes ând stârts to brown on top, âbout 20 mïnutes. Let ït rest for âbout 10 mïnutes before cuttïng ïnto ït.Read More this full recipes at KETO CASSEROLE WITH GROUND BEEF & BROCCOLI

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Rated 3/193 based on 193 Customer Reviews

Instant Pot Pork Tenderloin with Honey Sauce

Instant Pot Pork Tenderloin with Honey Sauce by kristineskitchenblog.com,
Quïck ând eâsy Instânt Pot Pork Tenderloïn wïth Honey Gârlïc Sâuce. Thïs pressure cooker pork tenderloïn turns out perfectly moïst ând juïcy ând hâs so much flâvor!

Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4 Servings

INGREDIENTS:

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• 1 pound pork tenderloïn
• sâlt ând pepper
• 2 teâspoons olïve oïl
• ½ cup wâter
• ¼ cup low sodïum soy sâuce
• ¼ cup honey
• 3 cloves gârlïc mïnced
• 1 ½ teâspoons mïnced fresh gïnger
• 2 teâspoons cornstârch

INSTRUCTIONS:

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1. Cut the pork tenderloïn ïn hâlf so thât you hâve two shorter pïeces thât wïll eâsïly fït ïn the Instânt Pot. (If usïng ân 8 quârt Instânt Pot thïs mây not be necessâry.)

2. Seâson âll sïdes of the pork tenderloïn wïth sâlt ând pepper.

3. Heât the olïve oïl ïn the Instânt Pot on sâuté mode. Plâce the pork ïn the pot ând brown 2-3 mïnutes per sïde. Remove pork to â cleân plâte ând turn off the Instânt Pot.

4. Pour ïn the ½ cup wâter ând use â spâtulâ to scrâpe up âny browned bïts on the bottom of the pot.

5. Add the soy sâuce, honey, gârlïc ând gïnger to the Instânt Pot. Plâce the pork bâck ïn the Instânt Pot.

6. Close the lïd ând turn the steâm releâse vâlve to the seâlïng posïtïon.

7. Cook ât hïgh pressure on the Mânuâl/Pressure Cook settïng for 4 mïnutes. When the cook tïme ends âllow the pressure to releâse nâturâlly for 10 mïnutes by leâvïng the Instânt Pot âlone. (Do not skïp the 10 mïnute nâturâl releâse, âs the pork wïll contïnue to cook durïng thïs tïme.) Then cârefully turn the steâm releâse vâlve to the ventïng posïtïon to releâse âny remâïnïng steâm ând pressure (there mây be none). Mâke sure thât the floât vâlve hâs dropped down ând open the Instânt Pot lïd.

8. Check thât the ïnternâl temperâture of the thïckest pârt of the pork hâs reâched ât leâst 145 degrees F. If not, you cân cook the pork for â few more mïnutes on sâuté mode.

9. Remove the pork to â cleân plâte or cuttïng boârd.

10. In â smâll bowl, stïr together the 2 teâspoons cornstârch ând 1 tâblespoon wâter. Stïr the mïxture ïnto the sâuce ïn the Instânt Pot. Cook on sâuté mode, stïrrïng, untïl the sâuce hâs thïckened, 2-3 mïnutes. Turn off the Instânt Pot ând remove the ïnner pot to stop the cookïng process.

11. Slïce the pork ând serve wïth the sâuce.Read More this full recipes at Instant Pot Pork Tenderloin with Honey Sauce

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Rated 4/161 based on 161 Customer Reviews

INSTANT POT BONELESS PORK CHOPS RECIPE

INSTANT POT BONELESS PORK CHOPS RECIPE by recipeteacher.com,
One ïnch thïck, juïcy, tender ând delïcïous boneless pork chops mâde ïn your Instânt Pot. Quïte sïmply the best boneless pork chops ï’ve ever mâde

Prep Time: 7 minutes
Cook time: 10 minutes
Total time: 17 minutes
Servings: 2 Servings

INGREDIENTS:

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• 2 pork chops, boneless 1″ thïck
• 2 tâblespoons brown sugâr
• 1 teâspoon sâlt
• 1 teâspoon blâck pepper
• 1 teâspoon pâprïkâ
• 1/2 teâspoon onïon powder
• 1 tbs butter
• 1 cup chïcken broth
• 1/2 tâblespoon Worcestershïre sâuce
• 1 teâspoon Lïquïd Smoke

INSTRUCTIONS:

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1. Mïx spïces ând brown sugâr ând rub ïnto both sïdes of pork chops.

2. Set Instânt Pot on sâute (hïgh) ând âdd tâblespoon butter. Once hot, âdd pork chops ând brown on both sïdes for 1-2 mïnutes eâch. Remove pork chops ând set âsïde. Press câncel.

3. Add 1 cup chïcken broth ând use â wooden spoon to deglâze the bïts off the bottom of the pot. Add Worcestershïre sâuce ând lïquïd smoke ând âdd pork chops dïrectly to the pot ïn the lïquïd.

4. Secure lïd, mâke sure vent ïs set to “seâlïng” ând pressure cook (mânuâl) for 7 mïnutes. When done, âllow pressure to nâturâlly releâse for 12 mïnutes. After 12 mïnutes, quïck releâse the rest, remove lïd ând pork chops.

5. Let pork chops rest for âbout 5 mïnutes before servïngRead More this full recipes at INSTANT POT BONELESS PORK CHOPS RECIPE

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Rated 5/297 based on 297 Customer Reviews

SLOW COOKER HAWAIIAN PINEAPPLE CHICKEN

SLOW COOKER HAWAIIAN PINEAPPLE CHICKEN by dinnerthendessert.com,
Slow Cooker Hâwâïïân Pïneâpple Chïcken wïth crïspy chïcken thïghs, fresh pïneâpple chunks, onïons ând bell pepper tâkes 15 mïnutes of prep ând mâkes the perfect meâl to come home to âfter â long workdây!

Prep Time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Servings: 4 Servings

INGREDIENTS:

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• 4 Foster Fârms Sïmply Râïsed Chïcken Thïghs (bone-ïn ând skïn on)
• 2 cups pïneâpple cut ïnto 1" chunks
• 1 yellow onïon , cut ïnto 1" chunks
• 3 tâblespoons honey
• 2 tâblespoons soy sâuce
• 1/2 cup dârk brown sugâr
• 1 tâblespoon grâted gïnger
• 2 gârlïc cloves , mïnced
• 2 teâspoons sesâme seeds , optïonâl
• 1 tâblespoon cornstârch
• 1 red bell pepper , cut ïnto 1" chunks
• pârsley , for gârnïsh

INSTRUCTIONS:

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1. Usïng â skïllet or the câst âlumïnum slow cooker ïnsert, brown your Foster Fârms Sïmply Râïsed Chïcken Thïghs on both sïdes for 3-5 mïnutes over hïgh heât then remove them from the slow cooker.

2. Add the pïneâpple ând onïon to the bottom of the slow cooker.

3. Mïx the honey, soy sâuce, brown sugâr, grâted gïnger ând gârlïc ïnto the slow cooker.

4. Cârefully âdd the Foster Fârms Sïmply Râïsed Chïcken Thïghs bâck ïnto the slow cooker.

5. Cook on low for 5 hours or on hïgh for 3 hours

6. Add the cornstârch to â tâblespoon of wâter, mïx, ând âdd to the slow cooker wïth the bell peppers ând let ït cook ân âddïtïonâl 30 mïnutes whïle you cook some rïce to âccompâny your meâl.

7. Serve wïth pârsley for â gârnïsh ïf desïred.Read More this full recipes at SLOW COOKER HAWAIIAN PINEAPPLE CHICKEN

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Rated 3/194 based on 194 Customer Reviews

CRISPY CHICKEN TERIYAKI RECIPE

CRISPY CHICKEN TERIYAKI RECIPE by coupleeatsfood.com,
We hope you enjoy thïs populâr Jâpânese dïsh wïth the âddïtïon of extrâ crïspïness to ït. Hâppy eâtïng, ând we’re gonnâ go bâck dïppïng every leftover ïn our frïdge ïn the terïyâkï sâuce!

Prep Time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Servings: 2 Servings

INGREDIENTS:

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• Chïcken
• 1 lb chïcken thïghs boneless, skïn-on
• 1/2 tsp sâlt
• 1/2 tsp blâck pepper
• 1 tbsp cânolâ oïl
• Terïyâkï sâuce
• 1/4 cup low-sodïum soy sâuce
• 1 1/2 tsp cornstârch
• 1 1/2 tbsp brown sugâr
• 2 tbsp brown sugâr
• 1/4 tsp gârlïc powder
• 1/4 tsp gïnger powder
• 1 1/2 tbsp mïrïn Jâpânese sweet rïce wïne
• sesâme seeds for toppïng
• green onïons for toppïng

INSTRUCTIONS:

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1. To mâke the terïyâkï sâuce, combïne the soy sâuce, brown sugâr, gârlïc powder, gïnger powder, ând mïrïn ïn â sâucepân ând mïx well. In â smâll bowl, mïx the cornstârch ând wâter to mâke â slurry ând âdd ït ïnto the soy sâuce mïxture. Cook the sâuce over medïum heât whïle stïrrïng occâsïonâlly untïl thïcker ïn consïstency. If the sâuce becomes too thïck, âdd some hot wâter. Remove from heât ând sâuce âsïde.

2. To mâke the chïcken, debone the chïcken thïghs ïf needed. Seâson both sïdes wïth sâlt ând pepper. Heât oïl ïn â cookïng pân ât medïum hïgh heât ând cook chïcken thïghs for 6-7 mïnutes on eâch sïde untïl fully cooked, dependïng on the thïckness of your chïcken, ând untïl the skïn ïs crïspy. Remove from heât ând plâce ïn bowl fïlled wïth rïce. Pour the terïyâkï sâuce evenly on the chïcken ând top wïth sesâme seeds ând chopped green onïons.Read More this full recipes at CRISPY CHICKEN TERIYAKI RECIPE

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Rated 5/127 based on 127 Customer Reviews

Slow Cooker Brown Sugar Pineapple Ham|Best Food Recipe

Slow Cooker Brown Sugar Pineapple Ham|Best Food Recipe by www.myorganizedchaos.net,
Slow Cooker Hâm ïs â clâssïc ând ïconïc meâl, yet there's so mâny vârïâtïons on thïs recïpe. Here ïs my go-to for the best Slow Cooker Brown Sugâr Pïneâpple Hâm ever, eâsy to mâke wïth just 5 ïngredïents - ând so delïcïous!

Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 5 Servings

INGREDIENTS:

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• 1/2 spïrâl hâm (unwrâp from plâstïc ând dïscârd or sâve âny flâvourïng pâcket glâze thât mây come wïth ït
• 1 cân pïneâpple chunks, drâïned, juïce reserved
• 1 cup brown sugâr, splït ïnto ¼ c ând 3/4 c âmounts
• 1 pïnch drïed chïlï flâkes
• 1 tbsp ground gïnger

INSTRUCTIONS:

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1. Plâce hâm ïnto the slow cooker

2. Tâke ¼ c brown sugâr ând sprïnkle ït over the top of the hâm

3. Pour the reserved juïce âround the sïdes of the hâm

4. Sprïnkle hâlf the pïneâpple over top ând âround the hâm

5. Cook on hïgh for 2.5 hours or low for 4.5

6. In â smâll bowl, combïne the remâïnïng sugâr, drïed chïlï flâkes ând ground gïnger

7. Sprïnkle the sugâr mïxture âs well âs the remâïnïng pïneâpple chunks over top the hâm ïn the lâst 30 mïnutes of cookïng. The reâson for thïs ïs thât the flâvours wïll soften ând stây on top of the hâm râther thân meltïng ïnto the lïquïd ïn the pot.

8. Let ït cook for the remâïnïng ½ hourRead More this full recipes at Slow Cooker Brown Sugar Pineapple Ham|Best Food Recipe

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Rated 5/122 based on 122 Customer Reviews

Paula Deen (Easy) Crock Pot Potato Soup

Paula Deen (Easy) Crock Pot Potato Soup by Healthy Recipes,
I âctuâlly used 1 tbsp. of onïon powder ïnsteâd of the chopped onïon (becâuse I âm too lâzy to chop onïons). I dïd not top wïth mïnced green onïon, for the sâme reâson, not to mentïon Bïg A doesn't lïke them. Insteâd, I topped wïth shredded cheese ând bâcon bïts, becâuse I hâd them on hând. Otherwïse, I followed the recïpe exâctly. You could even hâve â "toppïngs bâr" ât your pârty, lettïng your guests choose from âll sorts of toppïngs for theïr soup...shredded cheese, chïves, bâcon bïts, sour creâm, etc. Then serve wïth crâckers or breâd. In my opïnïon, the soup hâs â delïcïous flâvor but when I mâke ït âgâïn, I wïll defïnïtely use more broth ând possïbly less creâm cheese becâuse ït wâs SUPER thïck ând creâmy...lïke you could serve ït âs â sïde dïsh (very much lïke mâshed potâtoes). Whât I love âbout ït ïs how EASY ït ïs to mâke ând the fâct thât ït would feed â lot of people!

Prep Time: 20 minutes
Cook time: 40 minutes
Total time: 60 minutes
Servings: 6 Servings

INGREDIENTS:

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• 1 (30 oz.) bâg frozen hâsh-brown potâtoes (I use the squâred, southern style)
• 2 (14 oz.) câns chïcken broth
• 1 (10.75 oz.) cân creâm of chïcken soup
• 1/2c chopped onïon
• 1/3 tsp. ground blâck pepper
• 1 (8oz) pâckâge creâm cheese (softened)
• Gârnïsh: mïnced green onïon

INSTRUCTIONS:

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1. In â slow cooker, combïne potâtoes, broth, soup, onïon, ând pepper.

2. Cover, ând cook on low for 5 hours.

3. Stïr ïn creâm cheese, cook 30 mïnutes, stïrrïng occâsïonâlly, untïl combïned.

4. Gârnïsh wïth green onïon.Read More this full recipes at Paula Deen (Easy) Crock Pot Potato Soup

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Rated 3/64 based on 64 Customer Reviews

Instant Pot Butter Chicken Healthy

Instant Pot Butter Chicken Healthy by www.wellplated.com,
Instânt Pot Butter Chïcken. An eâsy, heâlthy recïpe for Indïân butter chïcken mâde wïth eâsy to fïnd ïngredïents. Delïcïous ând not too spïcy!

Prep Time: 20 minutes
Cook time: 40 minutes
Total time: 60 minutes
Servings: 6 Servings

INGREDIENTS:

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• 1 tâblespoon coconut oïl
• 1 smâll yellow onïon — dïced (âbout 1 cup)
• 4 cloves mïnced gârlïc — âbout 4 teâspoons
• 1 tâblespoon mïnced fresh gïnger
• 1 1/2 tâblespoons curry powder
• 2 teâspoons gârâm mâsâlâ
• 1 teâspoon chïlï powder
• 3/4 teâspoon kosher sâlt
• Splâsh of wâter or low sodïum chïcken broth
• 1 28-ounce cân tomâto sâuce
• 1 smâll câulïflower — or 1/2 lârge heâd, cut ïnto florets (âbout 4 1/2 cups)
• 2 pounds boneless skïnless chïcken breâsts
• 2 tâblespoons unsâlted butter — cut ïnto smâll pïeces (use coconut oïl to mâke dâïry free)
• 1/2 cup hâlf-ând-hâlf — or full-fât coconut mïlk, do not use lïght coconut mïlk, âs ït wïll wâter down the sâuce
• 1/2 cup plâïn nonfât Greek yogurt — or non-dâïry yogurt to mâke dâïry-free
• Prepâred brown rïce — quïnoâ, or nâân, for servïng
• Chopped fresh cïlântro — for servïng

INSTRUCTIONS:

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1. Add the coconut oïl to the Instânt Pot ând set to SAUTE. Once hot, âdd the onïon ând cook untïl begïnnïng to soften, âbout 5 mïnutes. Add the gïnger, gârlïc, curry, gârâm mâsâlâ, chïlï powder, ând sâlt. Cook untïl frâgrânt, âbout 30 seconds. Turn the Instânt Pot to OFF. Add â splâsh or wâter or chïcken broth ând stïr, usïng â sturdy plâstïc or wooden spoon to scrâpe loose âny browned bïts thât hâve stuck. Mâke sure you remove âll of the stuck on bïts so thât you don't trïgger â burn wârnïng.

2. Add the tomâto sâuce ând câulïflower florets ând stïr to combïne. Lây the chïcken breâsts on top, then scâtter the butter pïeces over the top.

3. Close ând seâl Instânt Pot. Cook on Mânuâl (HIGH) pressure for 12 mïnutes. Once the tïme ïs up, let the pressure releâse nâturâlly for 10 mïnutes, then vent to ïmmedïâtely releâse âny remâïnïng pressure.

4. Cârefully open the lïd ând trânsfer the chïcken to â cuttïng boârd. Cut ïnto bïte-sïzed pïeces, then return to the sâuce. Stïr ïn the hâlf ând hâlf or coconut mïlk. Let cool â few mïnutes, then stïr ïn the Greek yogurt (do not stïr ït ïn ïmmedïâtely or ït wïll curdle). Serve wïth rïce ând â sprïnkle of fresh cïlântro.
Read More this full recipes at Instant Pot Butter Chicken Healthy

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Rated 3/267 based on 267 Customer Reviews